Ultimate Dining Card Contact Reservations. Lobster Bar Sea Grille Menu Private Parties News & Events. 70 West Paces Ferry Road, 40, chopslobsterbar. Lunch Monday Friday 11:30 AM 2:30 PM Dinner Open 7 Days 5:30pm & we continue seating until 9:00pm. ![]() The glamour of the room, though, remains one of the Johnson Studio’s greatest homages to a bygone era. I am shocked by the wine list’s lack of interesting rosés, my favorite with lobster. If all you want is a glass of wine and a nibble of lobster at the bar, the awkwardly named “Morsels of ‘Our Signature Creation’ South African Cold Water Lobster Tail” ($26 and big enough to share) is a fine idea. Chops & Lobster Bar 4.0 (943 reviews) Claimed Seafood, Steakhouses Closed 5:30 PM - 10:00 PM Hours updated 1 month ago See hours See all 1.2k photos Write a review Add photo Menu Popular dishes View full menu 79.00 Specialty - Twin South African Cold Water Lobster Tails 39 Photos 128 Reviews 40.00 Filet 51 Photos 160 Reviews 56. The only reason to soldier through a stomach-stretching white chocolate banana cream pie or a crème brûlée denser than a pudding is that they come with the prix fixe. Steak Tip: Hong Kong Sea Bass and fried lobster tails. Buckhead Life’s classic steakhouse is still the place to see and be seen and they deliver spectacular steaks, a lively bar scene and a private club downstairs for the city’s elite. Ashley Thompson: Lobster bisque and steak salad for lunch when youre in town to close a deal. You can pick two sides, including fresh corn mash or brussels sprout leaves with mushrooms. Chops Lobster Bar T-bone Chops Lobster Bar. Raul Keally: Lobster Bisque, ribeye bone in, corn pudding and mushrooms sides. For such a large steak, it has been delivered perfectly cooked (pink/hot center, charred exterior) every time. ![]() Follow suit with South African lobster tail (flash-fried and served with drawn butter and honey mustard) and the “Lobster Lobster” option (a one-and-a-half-pounder split, cracked, and topped with lobster stuffing). Work out a deal with your tablemate so that one of you begins with the rich Maine lobster bisque and the other gets the creamy lobster mac and cheese. The best value in my book is the three-course “Lobster Fest” for $49 per person.
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